A classic, well-rounded rice shochu made from organic rice grown in Kuma. A mellow and smooth spirit with mildly sweet and smoky aromas and a crisp finish. The versatility of Kome Joatsu lends itself to be enjoyed neat, on the rocks or with a splash of cold or hot water.

A smooth rice whisky aged in a sherry cask for 8 years and mizunara cask for 2 years. The beautiful golden color is a result of barrel aging in the Kuma region's extreme cold temperatures. Characterized by a fruity, apricot-like flavor unique to rice shochu, with a savory, nutty aftertaste.

A one-of-a-kind rare whisky made from brown rice and aged in a sherry cask. Characterized by a silky and strong flavor with a smoky aroma. The elegant and rich aroma from sherry casks permeates with a very soft mouthfeel due to the natural aging process. 

A rare gem rice whisky aged in a sherry and cognac cask for over 19 years resulting in a beautiful dark amber color. The sherry cask influence comes through on the palate. Notes of apricot, chocolate, leather, cinnamon, and a hint of vanilla harmonized with a smokiness which balances out the flavors. Excellent served neat to savor the richness or on the rocks to enjoy the gradual change in flavors.

A pre-diluted version of Genshu to be enjoyed chilled and straight like a sake or a white wine.  A smooth and round texture with subtle sweetness and toasted flavor of rice.