CHOKU Japanese Craft Shochu
Kome Whisky
Kome Whisky
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A smooth rice whisky aged in a sherry cask for 8 years and mizunara cask for 2 years. The beautiful golden color is a result of barrel aging in the Kuma region's extreme cold temperatures. Characterized by a fruity, apricot-like flavor unique to rice shochu, with a savory, nutty aftertaste.
Materials
Materials
Shipping & Returns
Shipping & Returns
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Dimensions
Care Instructions
Care Instructions


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